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A soft and super creamy Baked Cheesecake New York style with a buttery biscuit base. Garnished with fresh Mangoes , Chocolate garnish & Vanilla bean Whipped ganache .
Keep refrigerated (0-4 degree c) for at least 30 minutes upon receiving. Best serving temperature (10-12 degree c).Take the cake out from the fridge around 10 mins before serving for it to soften.
