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The creamy texture of the Mango mousse and an exquisite flavour of the frangipani baked with blueberries makes this an experience by itself.
Ingredients:
Flour ,Butter ,Eggs ,Sugar, Almond powder, Gelatin ,Whipping cream Blueberries ,Mangoes, White chocolate
Serving Instructions:
Keep refrigerated (0-4 degree c) for at least 30 minutes upon receiving. Best serving temperature (10-12 degree c).Take the cake out from the fridge around 30 mins before serving for it to soften.
Shelf Life:
2 days
Allergy Information:Eggs, Nuts, Dairy ,Gluten
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