Mango Coconut Lemon Petite Entremet

Layers of soft coconut sponges, tangy Lemon curd , sweet Mango caramel , Fresh mangoes -All these encased with Light & sweet Mango mousse and Mango Jelly .Finished with a shiny glaze and a Fondant flower. A Vibrant combination of Tropical & Refreshing layers in a bite

Ingredients:

Flour ,Butter ,Eggs ,Sugar, mango puree, Honey, Corn flour, Milk, Desiccated coconut, Neutral glaze Gelatin ,Whipping cream ,Mangos ,White chocolate.

Serving Instructions:

Keep refrigerated (0-4 degree c) for at least 30 minutes upon receiving. Best serving temperature (10-12 degree c).Take the cake out from the fridge around 10 mins before serving for it to soften.

Shelf Life:

2 days

Allergy Information:

Gluten, Eggs, Dairy.