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Mango Blueberry petite Tart

Regular Price
₹ 380
Sale Price
₹ 380
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The creamy texture of the Mango mousse and an exquisite flavour of the frangipani baked with blueberries makes this an experience by itself. ganache.

Ingredients:

Flour ,Butter ,Eggs ,Sugar, Almond powder, Gelatin ,Whipping cream ,Blueberries ,Mangoes, White chocolate

Serving Instructions:

Keep refrigerated (0-4 degree c) for at least 30 minutes upon receiving. Best serving temperature (10-12 degree c).Take the cake out from the fridge around 10 mins before serving for it to soften.

Shelf Life:

2 days

Allergy Information:

Eggs, Nuts ,Dairy, Gluten

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