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Softest layers of in-house made ladyfinger sponge alternated with Crème Vanilla & Crème Diplomat with loads of fresh Mango diced along with Mango caramel .
Keep refrigerated (0-4 degree c) for at least 30 minutes upon receiving.,Best serving temperature (10-12 degree c).Take the cake out from the fridge around 30 mins before serving for it to soften.
