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A soft and super creamy Baked Cheesecake New York style with a buttery biscuit crust, delicious Mango caramel on top along with loads of fresh Mangoes .
Keep refrigerated (0-4 degree c) for at least 30 minutes upon receiving. Best serving temperature (10-12 degree c).Take the cake out from the fridge around 30 mins before serving for it to soften.
