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Light , crispy Choux pastry baked to perfection & Filled with Mango crème , Fresh Mangoes , Mango caramel , finished with a Vanilla Crème .
Ingredients:
Flour ,Butter ,Eggs ,Sugar, mango puree, Gelatin ,Whipping cream ,Mangoes , White chocolate
Serving Instructions:
Keep refrigerated (0-4 degree c) for at least 30 minutes upon receiving. Best serving temperature (10-12 degree c).Take the cake out from the fridge around 10 mins before serving for it to soften.
Shelf Life:
2 days
Allergy Information:
Gluten,Eggs,Dairy.
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