Mango Coconut Lemon Entremet

Tangy Lemon curd sandwiched between soft coconut sponges , layered with Mango caramel , Fresh mangoes on top . All these encased with Light & sweet Mango mousse and Mango Jelly .A Vibrant combination of Tropical & Refreshing layers in a bite

Ingredients:

Flour ,Butter ,Eggs ,Sugar, mango puree, Honey, Corn flour, Milk, Desiccated coconut, Neutral glaze ,Gelatin ,Whipping cream ,Mangoes ,White chocolate.

Serving Instructions:

Keep refrigerated (0-4 degree c) for at least 30 minutes upon receiving. Best serving temperature (10-12 degree c).Take the cake out from the fridge around 30 mins before serving for it to soften.

Shelf Life:

2 days

Allergy Information:

Gluten, Eggs, Dairy.